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Snow Angel Ice Cream

By: tsandiltz

"We always had snow ice cream as children and my Dad perfected the recipe over the years! Let the kids help as much as you can stand, because the little mess will be outweighed by the amazing memories you're making! Fun and delicious! Use frozen strawberries, blueberries, or peaches for optional fruit flavors."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1/2 cup frozen strawberries, partially thawed (optional)
10 cups clean fresh snow
1/4 cup milk, or as needed

Directions

Stir the sweetened condensed milk and vanilla extract together in a large bowl.
Place the strawberries into a blender, and puree until almost smooth. Mix the strawberries into the condensed milk mixture until thoroughly combined.
With a large spoon, gently mix in the snow, about 1 cup at a time. Mix in the milk, 2 tablespoons at a time, until the snow ice cream is soft and holds its shape when spooned. Serve immediately; store leftover ice cream in an airtight container in the freezer.

Footnotes

Cook's Note
To collect snow, place a large bowl outside in a safe high place during a heavy snow. Collecting it from the ground is NOT advised, you never know the cleanliness of the snow on the ground! To make in off season or if it doesn't snow enough, just use an ice shaver to make your "snow!"