Snoogy Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2009
This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe, I love it!
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Photo by April

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Reviewed: Aug. 29, 2009
really good, very flavourful. The only thing that I changed to suit my taste is I added garlic and extra chili powder for spice. I will definately make over and over again.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Regina, Saskatchewan, Canada

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Reviewed: Aug. 22, 2009
This recipe was easy enough, but my family felt the flavor lacked something.
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4 users found this review helpful

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Photo by Jan Tcherneshoff Deuel

Cooking Level: Expert

Living In: Hoover, Alabama, USA

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Reviewed: Aug. 15, 2009
So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.
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Reviewed: Aug. 5, 2009
So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner, until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So, 2 chicken breasts and half the other ingredients was perfect for the two of us!
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10 users found this review helpful

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Photo by Maralin
Reviewed: Jul. 31, 2009
This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour, but not quite - this was more aromatic & savory. I have some garden veggies - zucchini, tomato, etc., and if I do this again I'll add them in to make the meal more complete. Also, I'd shorten the cook time to maybe 40 min, and/or take it out immediately, so it's less dry. Thanks for sharing!
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Photo by Maralin

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Queens, New York, USA
Reviewed: Jul. 29, 2009
Sweet tangy melt in your mouth !!!!!
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4 users found this review helpful

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Photo by Midg

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Displaying results 11-17 (of 17) reviews

 
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