This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chicken Breasts with Olives
Crazy Chicken Marinade Grilled Chicken
Baked Parmesan-Crusted Chicken
Chicken Unitarian
Orange-Cinnamon Chicken
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Top Chicken Dinners for Spring
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Roasting Chicken
Chicken Soup's On
Soup Up Your Chicken Soup
Related Collections
Canned Tomato Soup
Baked Chicken Breasts
Canned Soup and Stock
Low-Fat Chicken Main Dishes
Baked Chicken

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Snoogy Chicken

By: Midg

"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"

Rate/Review | Read Reviews (15)

Prep Time:
5 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (10 ounce) can tomato soup
1/4 cup brown sugar
1/4 cup distilled white vinegar
1 1/2 teaspoons chili powder
1 teaspoon celery salt
1/2 teaspoon salt
2 drops soy sauce
6 skinless, boneless chicken breast halves

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).