Snoogy Chicken Recipe -
Snoogy Chicken Recipe
  • READY IN hrs

Snoogy Chicken

Recipe by  

"This chicken is sweet and tangy with a little kick! It'll melt in your mouth!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    1 hr 10 mins

    1 hr 15 mins


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2009

So delicious and amazingly quick and easy prepare. It took me MAYBE 5 minutes to measure and mix the ingredients together. I let the chicken marinaded in the sauce for a few hours until I was ready to bake it for dinner. It was so convenient to walk away and get some work done and not think about dinner, until eating it! My husband and I like to have extra sauce to go with a side of rice or quinoa. So, 2 chicken breasts and half the other ingredients was perfect for the two of us!

Most Helpful Critical Review
Feb 14, 2011

These ingredients did not taste good together at all. I followed the recipe as written. The cook time for me was way off, I had to turn the oven back on and continue to cook for an hour more and I only used 3 skinless, boneless breasts. No one wanted to finish eating it!!! =(


23 Ratings

Oct 08, 2009

This recipe is great! I will be making this again. I halved the recipe and used chicken tenders (all I had) instead of breasts. I just reduced the cooking time to about 20 minutes. I served this with rice and broiled potato slices w/ ketchup which went well with the tomato sauce. Super simple recipe, I love it!

Nov 09, 2010

This stuff was great! I had extra sauce over rice, it tastes delicious. Easy and cheep to make.

Aug 17, 2009

So moist and perfect mix of sweet and spicy! Sauce tasted great on the Jasmine rice I cooked to go with it.

Aug 04, 2009

This recipe is perfect for a quick dinner when you don't really feel like cooking. It tastes a little like sweet n' sour, but not quite - this was more aromatic & savory. I have some garden veggies - zucchini, tomato, etc., and if I do this again I'll add them in to make the meal more complete. Also, I'd shorten the cook time to maybe 40 min, and/or take it out immediately, so it's less dry. Thanks for sharing!

Mar 23, 2010

very good dish. like the way the spices went together.

Dec 02, 2009

DH loved this :) My only addition was minced garlic. Served over jasmine rice w/green beans and garlic bread. I was surprised by how strong the chili flavor was.... was expecting a more savory and tangy tomato flavor. Sauce was a bit watery. Not terrible, but probably won't make again.


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  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 779 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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