This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients in a huge bowl, and cooling the oven-heated mixture on the cookie sheet I used. Once cooled, I just put them in a bowl, omitting the wax paper step. The carmel came out smoother and tastier doing it this way. I also added about 1 tsp of cinnamon and about 1/4 tsp vanilla extract to the carmel to give it less of a butter flavor, which seemed overwhelming. But everything came together better this time around, using this method.
Was this review helpful?
57 users found this review helpful
This was the second time making them, and I got the best compliments this time around! They...