This was the second time making them, and I got the best compliments this time around! They disappeared in less than 30 minutes! I changed a few things, like microwaving the carmel ingredients in a huge bowl, and cooling the oven-heated mixture on the cookie sheet I used. Once cooled, I just put them in a bowl, omitting the wax paper step. The carmel came out smoother and tastier doing it this way. I also added about 1 tsp of cinnamon and about 1/4 tsp vanilla extract to the carmel to give it less of a butter flavor, which seemed overwhelming. But everything came together better this time around, using this method.
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This was the second time making them, and I got the best compliments this time around! They...