Snicky Snackies Recipe
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Snicky Snackies

By: Kevin Ryan 
"You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (48)

What to Drink?

Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 15 ounces mini twist pretzels
  • 2 cups mixed nuts
  • 1 cup unsalted butter
  • 2 cups packed dark brown sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a 9x13-inch baking dish, combine the pretzels and nuts. Set aside.
  3. In a large saucepan combine the butter, sugar, corn syrup and salt. Stir together over medium heat until sugar dissolves. Bring to a boil and cook until very thick and at the 'firm ball' stage (260 degrees F, 125 degrees C). Remove from heat, pour over pretzel/nut mixture and mix all together.
  4. Bake in the preheated oven for 20 minutes, stirring after 10 minutes. Remove from oven and spread out on wax paper to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 351 | Total Fat: 17g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CARDDESIGNER   view full review
This was the second time making them, and I got the best compliments this time around! They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Lukiesmom Supporting Member (Click to learn more about Supporting Membership)  view full review
This was good and simple. It was so easy to make. My only suggestion is to spray the wax...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by VJGUNKEL59   view full review
this was a great snack that pleased young and old and was relatively easy to prepare. I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2003 by JAB77   view full review
The temp to cook to, 260 degrees, was to high. It was starting to burn, so I had to stop...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
If you like caramel popcorn - you are sure to love these! This recipe is sooooo good and sooo...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by pikkivikki   view full review
Boy was this a hit during the holidays. It makes alot. I used peanuts instead of mixed nuts...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by HOPEKEMPE   view full review
I made these and jarred them for Christmas gifts. All my testers and gift recipients loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by Twigpres   view full review
This is a wonderful snack, everyone loved it. Once you try it, it is hard to stop snacking.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by KATYBUG9   view full review
This recipe was great. But you need a really big pan to be stir it in. I had to seperate them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Navy_Mommy   view full review
This was my first attempt at making candy and I was surprised how easy it was. They turned...

 

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