Snickerdoodles V

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Most Helpful Positive Review

Jul 14, 2005

This recipe is a delicious classic!! However, my recipes specifies 1/2 cup shortening and 1/2 cup butter instead. I usually add an extra tablespoon or two of flour to the batter and then chill it for several hours before baking. This ensures "thick", perfectly formed cookies. View my submitted photo and see for yourselves. Thanks for the recipe!!! This one ROCKS!!!

—LucyDelRey

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Most Helpful Critical Review

Jan 18, 2006

I followed the directions exactly, but the cookies tasted horrible and puffed up too much. I will not use this recipe again!

—Kentucky Cat

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338 Ratings

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Jan 08, 2006

So easy to make and very good. I ommitted the salt & used salted butter. A helpful tip for coating the cookies in the sugar/cinnamon mixture is to put the mixture in a ziplock baggie and then add the balls of dough. It is an easy mess free way to coat the cookies.

—Heaven

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Dec 02, 2003

Excellent! This is the best snickerdoodle recipe I have tried in many years. The real test was how long they lasted in the cookie jar...well, they never made it to the jar! Very soft, just the right chewy-ness. I used less sugar in the batter and they stayed softer.

—DEBBLES100

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Jan 14, 2005

These freeze great. Roll the dough in the cinnamon sugar mixture and throw them in a Ziploc bag. When you want some cookies, grab a few and put them right on the cookie pan -- frozen. They taste just as good. It's weird, this is an old fashion recipe, and they don't seem like anything too special, but people just go nuts for these. I swear, it's like everyone loves a snickerdoodle.

—1VICTORIA

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Feb 01, 2005

I'm a big snickerdoodle fan and these cookies are one of the best I've ever made! I (like some other reviewers)added a tsp. of vanilla, and I also replaced the shortening with butter. Love these cookies!

—PAHENR

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Dec 07, 2005

Pretty good, but I would change a few things. And a teaspoon of vanilla and ditch the salt. It gives the cookie a funny aftertaste. I also used the butter flavored crisco. I got 30 cookies out of one batch.

—SPROCK21

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Dec 22, 2006

Love it Love it Love it! I had never made these cookies befor today but now will be my fav! I did omit the salt these cookies dont need it, plus i chill the dough before making into balls. The chilled dough makes the perfect crackled top. Wonderful cookies that are so easy to make!

—Aimie

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Nutrition

Calories
250 kcal
12%

Carbohydrates
33.1 g
11%

Cholesterol
24 mg
8%

Fat
12.1 g
19%

Fiber
0.7 g
3%

Protein
2.7 g
5%

Sodium
143 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Snickerdoodles V

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 250
Calories from Fat: 109

% Daily Value *
Total Fat 12.1g 19 %
Saturated Fat 3g 15 %
Cholesterol 24mg 8 %
Sodium 143mg 6 %
Potassium 84mg 2 %
Total Carbohydrates 33.1g 11 %
Dietary Fiber 0.7g 3 %
Protein 2.7g 5 %
Sugars 18.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 10 %
Thiamin 15 %
Niacin 13 %
Vitamin B6 1 %
Magnesium 2 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.