My mother also used this recipie and it is my favorite cookie. At Christmas, my 4 children each used a different sugar (cinnamon, red, green, yellow) to roll their cookies in so they could tell their dad which ones they made. I add vanilla to all my baked recipies if it is not one of the ingredients. I bake them on a baking stone and leave them a little under cooked. When I bring them out of the oven, I leave the cookies on the baking stone about 5 minutes. They are always soft and I don't usually have left overs when taken to work. this is my comfort food. It brings back memories of coming home from school to mom bringing out them out of the oven and a glass of milk waiting to wash them down.
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My mother also used this recipie and it is my favorite cookie. At Christmas, my 4 children...