I made these yesterday and they came out really yummy! I used butter instead of shortening, added 2 tsp of vanilla and only added 1/2 tsp of cream of tartar, like several other reviewers did, as well as 1/2 tsp of salt instead of 1/4 tsp like the recipe says. I was half way through making these when I realized I barely had any cinnamon. :( So, I ended up just using nutmeg and sugar to coat the balls of dough in and they still came out really yummy! My dough was a bit wet when I first made it (I think this was because i had my butter sitting out for too long) so I just popped the dough in the fridge for awhile (about 15 mins) and then made the dough into balls and baked. They flattened out nicely (not too flat, mind you) and they are soft and chewy~the perfect snickerdoodle! :) The next time I make these however, I'm going to use more cinnamon! hehe :P
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I made these yesterday and they came out really yummy! I used butter instead of shortening,...