"They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat." — Gold Medal Flour
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1 1/2 cups
butter or margarine, softened
2 3/4 cups
Gold Medal® all-purpose or unbleached flour
cream of tartar
This was a very easy recipe. The cookies were delicious while still warm, however after they cooled and sat for a bit they became very hard. They were also were quite tall. I will do some testing and keep you posted.
* Percent Daily Values are based on a 2,000 calorie diet.
Snickerdoodles from Gold Medal(R) Flour
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 39
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