Snickerdoodle Supreme Recipe - Allrecipes.com
Snickerdoodle Supreme Recipe

Snickerdoodle Supreme

Recipe by  

"My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
  3. Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2008

My husband made these and used veg oil instead of shortening and only 1/2 the amount of nutmeg. They were the best snickerdoodles I've ever had!!! And I thought that I was the snickerdoodle queen.

 
Most Helpful Critical Review
Dec 13, 2003

The end result reminded me more of a sugar cookie, than a snickerdoodle. Even with the nutmeg there was no type of zing or anything that made this cookie memorable.

 
Feb 04, 2011

VERY GOOD! I add cinnamon to the batter and used brown suger, cinnamon,and,nutmeg for the topping.Perfect sinkerdoodle cookie

 
Nov 08, 2010

These were okay. The sugar/cinnamon/nutmeg needed to be doubled and these burned really easy, for some reason. And they didn't really spread. They were kind of snickerdoodle blobs. Not my favorite snickerdoodle recipe, but it's acceptable. It was easy, that's for sure. NOTE: They've been downgraded to a no-go. Husband did not like these at all.

 
Jan 24, 2007

Perfectly crispy with a nice light fluffy center. I used mace instead of nutmeg since I had none on hand, and they still taste perfect.

 
Aug 23, 2008

well... i followed evry direction.. and they jus did not come out very good... :( i was really looking forward 2 some good snickerdoodles.. but was introduced 2 really puffed up doughy at first then turned hard as rock.....

 
Mar 31, 2008

Probably the best i have ever had

 
Sep 28, 2006

Good one!! Love the addition of nutmeg. I also add a touch of nutmeg to the batter!

 

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Nutrition

  • Calories
  • 180 kcal
  • 9%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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