Reviewer:

Reviewed: Jul. 21, 2010

sorry, but this is a time saver - it makes no sense to me. Why put the dry mix in a jar? Is this a gift without eggs & butter? why not just make the cookies and put the recipe in your box? I'm sure people would love to get the cookies made, not a jar of dry nothing.

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3 users found this review helpful

Reviewer:

Tiger Didi

Cooking Level: Intermediate

Reviewed: Jul. 4, 2010

Best snickerdoodle recipe I've found. I was on a search for the perfect recipe and had tried many when I found this. Whenever I share them with friends they ask for the recipe.

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3 users found this review helpful

Reviewer:

Perkywarrior

Reviewed: Jun. 23, 2010

Yummy! I was able to make 54 cookies by making 1 inch balls as the recipe stated.

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4 users found this review helpful

Reviewer:

Debra Marie Sweet Pea

Cooking Level: Intermediate

Home Town: Redding, California, USA

Reviewed: May 20, 2010

These tasted good, but spread too thin for my preferences and were a bit too buttery. I'd use less than 1 cup butter if I were to make it again.

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1 user found this review helpful

Reviewer:

Carla

Cooking Level: Expert

Home Town: Mount Vernon, Washington, USA

Living In: Fairfield, California, USA

Reviewed: Mar. 15, 2010

I love snickerdoodle cookies, so it wasn't hard to win me over. This is definitely my give away gifts this year.

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2 users found this review helpful

Reviewer:

simplicity

Reviewed: Jan. 18, 2010

Great! I gave this to my friend for Hanukkah and she made them and brought them over and they were so great! Def make this for someone you love!

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Reviewer:

Ally

Reviewed: Jan. 7, 2010

I made massive amounts of this mix for Christmas and it was loved by all. Instead of a jar, I used a heavy duty freezer zip lock and labeled them "Snickerdoodles in a Bag". It was cheaper and very popular, will do it again for sure.

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Reviewer:

JERI

Reviewed: Oct. 22, 2009

I am not a Snickerdoodle cookie addict - I love to have chocolate in my cookies - but this is a delicous cookie! I made it with butter flavored shortening since I was low on butter and they came out perfect - a bit crisp on the outside - but chewy in the middle. I also added 1 tsp. vanilla - just something I do with every cookie recipe. One thing I do with my sugar cookies is add 1 tsp vanilla/1/2 tsp orange flavor and I bet that would work with this cookie also - just a a bit of a change. These are now being made as 'cookie in a bag' to give out during the holidays. Right now they're adorable with Fall/Halloween decorations on the bag with the recipe on the back of the bag. Thanks for a great cookie! Makes about 4 doz or so, plenty for our family...so on day three I can tell you that they were still nice, fresh and chewy. The last two will be gone after I make my coffee this a.m.!

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2 users found this review helpful