If you're craving that snickerdoodle taste without having the time to make cookies, then this is the recipe for you! This is so easy and quick to make - I think from the time I started until I got it in the oven was maybe 15 minutes. The only thing I changed was I added 1/4 teaspoon of cream of tartar to the dry ingredients because my cookie recipe calls for that, and in my opinion it's what makes that cookie 'special'. Otherwise, I followed the recipe, and it turned out great. A word of caution, make sure you start checking your cake before the 35 minutes is up. Mine was done at about 30 minutes, and I probably could have taken it out of the oven a couple of minutes before that even if I had checked it sooner. This had a nice, slightly crunchy topping, and a fluffy, sweet middle. So good! I know I will be making this one again for sure since it's so incredibly easy and uses ingredients that I always have around the house. Thanks for the recipe, Katee2! Okay, so now that I'm done writing out my review, I gotta go get another piece...it is really that good!
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If you're craving that snickerdoodle taste without having the time to make cookies, then this...