Snickerdoodle Bars Recipe
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Snickerdoodle Bars

By: T. Lee 
"I substitute these bars for the cookies to take to picnics."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (25)

 

Servings  (Help)

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Original Recipe Yield 16 1 inch squares
 

Ingredients

  • 2/3 cup shortening
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  2. Melt shortening over low heat. Add eggs and sugar, mixing well.
  3. In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
  4. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 195 | Total Fat: 12.2g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1   view full review
This needed much longer in the oven than the recipe called for-
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 19, 2006 by TINCANRANCH   view full review
I made a batch but doctored it up a bit because the reviews were less than likeable. I added...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 10, 2003 by MOMTHEDREAMER42   view full review
I grew up with snickerdoodle cookies and I was amazed to see this recipe for snickerdoodle...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 3, 2003 by CULLODENMERMAID   view full review
WARNING! This is a 1 inch high cake!!! It is NOT a COOKIE bar. I was hoping and expecting...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 10, 2003 by ALEXMOMMY212   view full review
I loved the spongy texture of this, and I loved how simple and easy it was. Unfortunately, I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Nov. 12, 2006 by YumYum   view full review
I loved this recipe because not only they were very good they were fast and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 3, 2003 by Gayle   view full review
This is a good CAKE not a BAR. I drizzled an icing on top and it made it much better. Try it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 7, 2007 by mayling   view full review
I didn't really care for this recipe. I thought it tasted like eggs.
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 6, 2006 by Jessica J.   view full review
This seemed simple and i loved snickerdoodle cookies, but this was far from great. It was dry...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Apr. 28, 2003 by DIANA WAUGH   view full review
I tried this recipes because it was easy and kid friendly, but NONE of my kids will eat it. I...

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