"The Dutch version of split pea soup: Snert! Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed." — carmel
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1 (14 ounce) bag
dried split peas
2 (14.5 ounce) cans
3 1/2 cups
water, plus more as needed
potatoes, peeled and diced
carrots, peeled and diced
celery with leaves, stalks diced and leaves chopped
ground black pepper
1 (1 pound) package
smoked sausage, sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Snert (Split Pea Soup)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
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