Reviewed: Apr. 17, 2011

Wonderful!!! Used frozen green beans, real bacon bits and cider vinegar. Sauted onion (about 1/2 cup) in 1 T heart-healthy margarine. Added cooked green beans, vinegar and bacon bits ans sauted about 10 minutes. Fabulous!!!

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Reviewer:

COGRANDMA4

Reviewed: Oct. 23, 2010

These were pretty good. Next time I will cut down on the vinegar, I thought it was too much.

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Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 14, 2010

not favored at our house, better described as "sour" green beans than snappy ... may have been better with 6 slices of bacon - I only used 2 (w/ my usual method, more than enough bacon flavor).

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Reviewer:

Sonya

Reviewed: Sep. 2, 2010

Will not be making again. I used red wine vinegar and that was a mistake, causes the onions to turn pink. Flavor is not good either.

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Reviewer:

Shana

Reviewed: Jul. 21, 2010

I made this with home grown green beans, right off the plant. They were fantastic! All around winner. I've made them a few times. Only thing I don't like is every time they've come out a little greasy. But not enough to deter people to try it.

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Reviewer:

PitBoss007

Cooking Level: Expert

Living In: Clearwater, Florida, USA

Reviewed: Jul. 15, 2010

Very tasty- can always use more bacon!

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Reviewer:

Marissa

Reviewed: Feb. 2, 2010

Very very good!!!! I doubled so we would have some leftovers for me to take to work for lunch and used apple cider vinegar instead of white. Def one I will be making again!!!

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