Snappy Apple Cake Recipe - Allrecipes.com
Snappy Apple Cake Recipe
  • READY IN 55 mins

Snappy Apple Cake

Recipe by  

"Fresh apples, chopped walnuts, and cinnamon give this easy apple cake texture and spice."

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Ingredients Edit and Save

Original recipe makes 1 8x8 cake Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F and grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream vegan butter and sugar until light and fluffy. In a tall glass, whisk together Egg Replacer, water, coconut milk, and vanilla until foamy. Add the Egg Replacer mixture to the creamed butter and sugar and beat together with a hand mixer until thoroughly combined. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and beat together. Batter will be thick. Using a large spoon, stir in apples and walnuts.
  3. Spread the batter into the prepared baking pan and bake for 35-40 minutes until a toothpick inserted near the center comes out clean and cake begins to pull slightly from the edges of the pan. Can be served warm with So Delicious® Dairy Free Coconut Milk ice cream or whipped topping, or at room temperature on its own.
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Footnotes

  • By Gail Davis
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Nutrition

  • Calories
  • 198 kcal
  • 10%
  • Carbohydrates
  • 36.9 g
  • 12%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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