Recipe by Sargento Shreds
"Red snapper fillets are baked with a spicy tomato and olive sauce, then topped with shredded cheese."
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4 (6 ounce)
red snapper or halibut fillets
fresh lime or lemon juice
1 (8 ounce) can
stewed tomatoes, undrained
sliced pimento-stuffed green olives
1 1/2 cups
Sargento® Fancy Shredded 4 Cheese Mexican Cheese
Easy to assemble, easy clean up, nice flavor. I didn't have any coriander on hand, so had to skip that, and used Sargento Monterey Jack cheese slices that needed to be used, other than that, followed the recipe, almost a first!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 282
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