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"This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass." — Barnaby
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1/2 cup dried porcini mushrooms
1 cup boiling water
2 tablespoons olive oil
2 onions, chopped
3 cloves garlic, minced
1/2 teaspoon ground nutmeg
1/2 cup ground walnuts
1 bay leaf
salt and pepper to taste
2 pounds red snapper fillets
1/2 cup all-purpose flour
2 tablespoons chopped fresh parsley
I just used normal mushrooms because I was trying to find a recipe to use up what I had in the fridge. Very tasty and easy to make.
Great dish!! Required a bit of salt, but overall, A+ Try with rice pilaf and steamed asparagus.
5 Ratings
This is one of the best fish recipes I have ever tasted. Delicious!
Not a fan of the nutmeg.
* Percent Daily Values are based on a 2,000 calorie diet.
Snapper in Black Sauce
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 320 Calories from Fat: 103
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