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Pigs in a Blanket

Submitted by: Brandie2134

Hot dogs, wrapped in melted cheese and tucked into browned biscuits

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What makes these poppers better than what you'd get in a restaurant? Well, they're baked, not fried, and the filling includes all the usual ingredients . . . plus bacon. Seems everything's better with a little bacon.

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Spicy Ham and Cheese Squares

Submitted by: webecookin

Home Town: Hamilton, Ohio, USA

Living In: Fairfield, Ohio, USA

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

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Easy Artichoke Appetizer

Submitted by: CAREYBUG

This artichoke appetizer takes traditional artichoke dip ingredients and bakes them on a crescent roll crust. It is the perfect finger food for parties.

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Hoagie Bake

Submitted by: Cindy

Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between 2 layers of refrigerated crescent dough.

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Bacon Cheese Treats

Submitted by: Holli

No one can resist puffy little bread bites stuffed with cream cheese and bacon bits.

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Antipasto Squares

Submitted by: Lori G.

Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.

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Chicken Asparagus Roll-Ups

Submitted by: Monica

Home Town: Norfolk, Virginia, USA

Living In: Richmond, Virginia, USA

Boneless chicken breasts are rolled around fresh asparagus spears and provolone cheese, then given a Dijon mustard flavored coating and a topping of crisp panko bread crumbs. The dish is baked in a hot oven.

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Dilly Cream Cheese in Pastry

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds.

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Crab Rangoon Puffs

Submitted by: Michelle R.

Crescent roll dough is filled with a mixture of crab meat, cream cheese, and cocktail sauce, then baked to a golden brown. This is a tasty treat that has a flavor similar to Crab Rangoon. These crab puffs are a great appetizer for any occasion. You may want to make a second batch!