Snakes in a Blanket Recipe - Allrecipes.com
Snakes in a Blanket Recipe
  • READY IN 28 mins

Snakes in a Blanket

Recipe by  

"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    13 mins
  • READY IN

    28 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
  3. Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them.

 
Most Helpful Critical Review
Feb 03, 2008

I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.

 
Oct 29, 2007

These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.

 
Sep 29, 2009

I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.

 
Dec 17, 2007

Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.

 
Dec 30, 2008

I served this last year at a Christmas gathering, and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!!

 
Nov 04, 2010

I put 2 asparagus tips in each roll-up. However, after piling on 3 slices of cheese, much of it melted onto the cookie sheet. Next time, I will use smaller slices of cheese. Other than the asparagus being a bit dry, it was excellent and presented nicely.

 
Mar 18, 2010

AMAZING! These were inhaled, fought over, and bargained for by me, my husband, and daughter when only 2 remained left. We dipped in melted butter with lemon pepper and garlic.

 

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Nutrition

  • Calories
  • 299 kcal
  • 15%
  • Carbohydrates
  • 15.8 g
  • 5%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 20.6 g
  • 32%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 500 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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