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Photo of: Cream Cheese Pie

Cream Cheese Pie

Submitted by: Sally E. Forsythe 
This is a classic baked cream cheese pie made with a sweetened sour cream topping and a hint of vanilla. And of course, it 's served in a graham cracker crust. 
Photo of: Creamy Cheese Pie

Creamy Cheese Pie

Submitted by: Jeff Cushenberry 
There 's just three easy steps to make this rich, creamy pie. First make the graham cracker crust. Then whip up the very creamy, cream cheese filling, and bake. And finally, frost with a sweetened sour cream topping. 
Photo of: Grasshopper Cream Cheese Pie

Grasshopper Cream Cheese Pie

Submitted by: SONYA FAUVER 
A minty cream cheese pie with a chocolate sour cream topping. 
Photo of: Chocolate Mint Cheese Pie

Chocolate Mint Cheese Pie

Submitted by: MARBALET 
A luscious cream cheese filling is poured into a graham cracker crust and topped with chopped, frozen chocolate-covered mint candies (Junior Mints Candies). This sweet and decadent dessert is then baked and chilled overnight before serving. 
Photo of: Shamrock Silk Pie

Shamrock Silk Pie

Submitted by: JJOHN32 
Cream cheese, melted chocolate, whipped topping, and Irish Mist liqueur are baked, then topped with and Irish Mist-flavored whipped topping in this easy pie. 
Photo of: Fruit and Cream Phyllo Pie

Fruit and Cream Phyllo Pie

Submitted by: Celia 
The top and bottom crust for this unusual pie are layers of buttered phyllo dough. Inside this pie is a delicious filling of fruit and cream cheese. The pie bakes up flaky and buttery on the outside, with a wonderful fruity cream cheese treat on the inside. 
Photo of: Lush Pie

Lush Pie

Submitted by: Sarah 
A lovely shortbread cookie crumb crust is pressed into a pie pan and covered with a sweetened cream cheese layer. A chocolate pudding layer is then poured on top of that, and the pie is chilled and served with whipped topping. 
Photo of: Candy Bar Pie II

Candy Bar Pie II

Submitted by: Vickie 
Candy bar pieces, cream cheese, sour cream and peanut butter make up the filling for this rich, delicious pie. And after this sweet concoction is baked, the pie is then smothered in chocolate cream. 
Photo of: Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie

Submitted by: Joe P. 
This is a make-ahead, multi-layered pie that is better on the second day than the first. The first layer is a sweet, cooked pineapple filling that is spread onto a prepared pie shell. The second is a whipped, cream cheese filling. Alternate the layers and the pie is ready to pop into the oven to bake. Chill and serve with whipped cream. 
Photo of: Ricotta Cheese Pie I

Ricotta Cheese Pie I

Submitted by: Linda C. 
To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. Bake the pie for an hour until it 's set. Serve with sweetened, sliced strawberries. 
 
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