Recipe by Sueroth
"A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company."
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1 (9 inch)
prepared graham cracker crust
2 (8 ounce) packages
cream cheese, softened
4 (2.16 ounce) bars
chocolate-coated caramel-peanut nougat candy, chopped
This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream melted with chocolate). I decorated the top with a circle of small peanut butter cups. So easy – especially for a cheesecake. The second one I made, I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So, it was a Turtle version.
I didn't really like the outcome of this. I thought it would taste different. It may have been because I used fat free cream cheese.
This was very easy to make and tasted like I had worked hard to make it.
This is the first baked cheesecake that has ever turned out right for me! It's delicious, too!
Really good recipe. My husband loves snickers and he loved this. We will make this again.
YUM, YUM, YUM, this was really good! I made it exactly as written, and felt no changes were needed. For as simple as this was to put together, I was very pleased with the results. My oven is very hot, so I baked it @ 325 degrees for about 28 minutes or so, and that was perfect for me. I cooled it on the counter a few hours before putting it in the fridge to cool completely. It turned out just as I hoped! I served it with chocolate and caramel sauce and some whipped cream~DELICIOUS! This will definately be made again! Thanks for sharing. :)
I've made this several times and it always comes out perfectly! I use a prepared "oreo" crust rather than the graham crust. Before serving I swirl chocolate syrup and caramel sauce on the top. Its rich, but very good!
This cheesecake was very easy to make. After it was out of the oven, I added more snickers on top and swirl some caramel ice cream topping over it. It was a bit sweet, next time I will put a little less caramel. Overall, a good recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 319
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