Reviewed: Jun. 3, 2008

Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after reading the suggestions from others.

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6 users found this review helpful

Reviewer:

Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

Reviewed: Oct. 23, 2006

This recipe is one of the best I've come by. My great-grandmother used to make these and they taste just like hers.

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2 users found this review helpful

Reviewer:

Amanda L

Reviewed: Nov. 11, 2007

This is a great recipe - so easy and everyone just seems to love them. Every time I make them - I am asked for the recipe. Thanks so much!

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1 user found this review helpful

Reviewer:

SUESUE8

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

Reviewed: Dec. 29, 2006

I love these. They are bursting with flavor! I left out the dill weed (didn't have any), but kept everything else the same. I will definitely make these again.

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4 users found this review helpful

Reviewer:

LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

Reviewed: Dec. 30, 2007

these are oh so yummy thank you

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1 user found this review helpful

Reviewer:

CDTCWT

Cooking Level: Expert

Reviewed: Sep. 7, 2000

These are a family favorite!!

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0 users found this review helpful

Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Oct. 12, 2000

Very simple and very good. My 2 teens especially enjoyed them.

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0 users found this review helpful

Reviewer:

AZCOOKIE

Reviewed: Feb. 17, 2003

These were great! So tasty and when stored in an airtight container, they kept well for several days!

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0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 2, 2006

An oldie but a goodie! Have plenty of beverage available as you might get thirsty after eating these! Thanks.

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Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Jul. 4, 2008

Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks

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8 users found this review helpful