Recipe by JODI
"Oyster crackers coated in delicious ranch-style dressing."
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1 (1 ounce) package
ranch dressing mix
dried dill weed
1 (12 ounce) package
These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.
With the amount of seasonings and oil, I think I should have used 2 packages of crackers. The ranch flavor was especially too strong. It's a good idea, easy, no baking necessary, but I'll need to tweak if I do it again.
Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!
For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!
Very good, ended up being a little too oily though, I would use slightly less oil, otherwise, yummy!
Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time.
Kids love these little snacks
Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup olive oil & 1/4 cup canola, and double up on the ranch mix for even more flavor.
I altered this recipe. I used cheeze nips instead of oyster crackers, also.. I cut way down on the oil as suggested by other reviews. I liked the flavor but not the moistness from the oil so instead, I mix all ingredients together, put the crackers on a baking sheet, and bake for maybe 4 minutes at 350.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 128
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