As someone who really doesn't like sweet potatoes, this dish was pretty good. The apple helped immensely. It didn't taste exactly like apple pie, but then I did make a few alterations. I put a little less than 1/4 cup of splenda with about a tablespoon of molasses. I also added about 1/2 cup of pecans when I finished beating it. The rest I kept the same. Next time I might substitute unsweetened applesauce for the apples and see if that doesn't make a smoother texture. The fact that there will be a next time is saying a lot for me! Thank you for this recipe. It will help me to get more of an excellent source of nutrition into my diet.
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As someone who really doesn't like sweet potatoes, this dish was pretty good. The apple...