Smushed Apples and Sweet Potatoes Recipe - Allrecipes.com
Smushed Apples and Sweet Potatoes Recipe
  • READY IN 40 mins

Smushed Apples and Sweet Potatoes

Recipe by  

"This is a super simple recipe that I make as a sweet, easy side dish. It tastes a LOT like apple pie... but even healthier!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Place the sweet potato in a medium saucepan and fill with enough water to cover the potatoes. Bring to a boil, reduce heat to medium, and simmer for about 20 minutes or until tender. Remove from heat, drain and set aside.
  2. Melt butter over low heat in a small saucepan. Mix in the sugar, cinnamon and allspice. Add the apple slices, cover, and let simmer for 5 minutes, or until the apples are tender. Mix the apple mixture into the drained sweet potatoes along with the milk. Mix well using an electric mixer or just a fork until potatoes are mashed.
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Footnotes

  • As a variation, you can mix in cloves or nutmeg. This is also delicious topped with brown sugar and pecans.
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Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2006

Oh Yum! This is a wonderful recipe. My family loves sweet potatos - even the little ones. Everyone devoured this recipe! And it is even more scrumptious with just a little butter on top. I have a sweet potato casserole I make for special occasions because it takes more time, but I honestly like this recipe better (and it's healthier than my other recipe). I love the subtle apple taste mixed with the sweet potato. The best thing about it is that it's quick and easy! I ALWAYS make my sweet potatos in the microwave, whether eating them plain or in a recipe. For this recipe, poke holes in the potatos, wrap in a paper towel, and cook about 8 minutes. Then, just scoop out the flesh and mash. It's super easy and FAST! I've always found it hard to peel sweet potatos, so the microwave is a good alternative.

 
Most Helpful Critical Review
Dec 23, 2010

This was tasty but very, very sweet. I liked it but my husband wasn't a fan.

 
Jan 21, 2004

I would serve this dish rather than the traditional sweet potato casseroles! The flavor is perfect though there isn't as much sugar as most pies. My husband (not a big fan of sweet potatoes) said, "This tastes like pie! and ate a large helping." I prepared the dish and sprinkled a spoonful of brown sugar, raisins, and dried cranberries on top, then placed it in a warm oven to melt the sugar. I can haardly wait to make it again!

 
Jan 06, 2004

All I have to say is YUMMMMMM. I am a picky sweet potato eater, and all I USED to like was my Granny's sweet potatoes made with orange juice. This was even better in my opinion. I used brown sugar on top, as I like it sweet, and it was just right! My son (13 mos)is a really picky eater and he even ate it. My hubby loved it too. THANKS!

 
Nov 21, 2004

Wowsa!! This is fabulous!! I bought enough sweet potatoes to try both this and Pineapple Sweet Potatoes (also found at this site)so the family could decide which one to take to Gramma's house on Thanksgiving. I don't even think I'll be trying the second recipe...this was the bomb! I added a second apple (and used Cortlands instead of Granny Smith), and also added about 1/3 cup brown sugar. Yum-a-liscious!! I decided to boil them before peeling, and was surpised to find out how easily the skins slipped off after boiling.

 
Jan 27, 2004

Very, very good! This was a huge hit with my family! I doubled the recipie, and just eyeballed the cinnamon and nutmeg. After mashing it with a potato masher, I put it in a casserole dish, sprinkled it liberally with brown sugar and baked it in a 350 degree oven for about 20 mins. The sugar carmelized and crusted over the top. DELICIOUS! It's my new sweet potato side dish! Thanks!

 
Nov 17, 2006

We loved this! I used a golden delicious apple instead of a granny smith (I think a granny smith might be a little too tart for my tastes), brown sugar instead of white, added an extra tbp of butter & added 1/2 tsp of ginger. I started my apples when my potatoes came to a boil & took them off the heat when they were done. That way they were done when the potatos were. I skipped the milk all together...didn't think it was necessary. Thanks Elfindancer...this was very good!

 
Oct 14, 2006

This was very good. My daughter loved it, my husband was so-so but he is not a sweet potato lover. I added a little extra butter when simmering the apples. I would not add the milk until you have begun to whip the potatos. The apples produce some juice which adds moisture. You run the risk of them being too watery. Add the milk later if needed. All in all a good recipe. It had a nice sweet and tart flavor that was different than your average mashed sweet potatos.

 

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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 113 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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