Smucker's® Snowball Cookies Recipe - Allrecipes.com
Smucker's(R) Snowball Cookies Recipe
  • READY IN 23 mins

Smucker's® Snowball Cookies

Recipe by  

"Rolled oats and cake mix make these tasty cookies fast and easy."

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Ingredients Edit and Save

Original recipe makes 7 dozen cookies Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  3. Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 8 mins
  • READY IN 23 mins
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Reviews More Reviews

Dec 07, 2010

These cookies are quite tasty and so easy to make. I didn't have quick but regular oats and I used vegetable oil. Turned out great.

 
Dec 23, 2010

I made these cookies for my husband and son in law and they both said they were the best cookies. I used grape seed oil instead of light olive oil. I "dusted" the cookies with sifted powdered sugar instead of "rolling" them (it was easier).

 
Dec 28, 2010

Very easy to make. I really liked working with the dough. I made a batch with the white cake mix and walnuts, and made a batch with strawberry cake mix and almonds. Turned out great. Next time I'll try using chocolate cake mix.

 
Dec 28, 2010

Quite easy and very tasty.

 
Dec 28, 2010

so easy and delicious! My husband and co-workers loved them!

 
Dec 28, 2011

Fabulous. Everyone wants the recipe. Next time I will put some almond essence in...should taste super.

 
Jan 05, 2012

My family liked them a lot. I made them without the walnuts and the powdered sugar. They were like a light oatmeal cookie.

 

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Nutrition

  • Calories
  • 94 kcal
  • 5%
  • Carbohydrates
  • 11.9 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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