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Smucker's® Snowball Cookies

By: Crisco® Olive Oil 
"Rolled oats and cake mix make these tasty cookies fast and easy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (7)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 7 dozen cookies
 

Ingredients

  • 1/2 cup CRISCO® Light Olive Oil
  • 1 1/4 cups quick rolled oats
  • 1 (18.25 ounce) package Pillsbury® White Cake
  • 2 large eggs
  • 2 teaspoons clear vanilla extract
  • 1/2 cup finely chopped walnuts
  • Confectioners' sugar

Directions

  1. Heat oven to 350 degrees F.
  2. Combine olive oil and oats. Let stand 5 minutes. Stir in cake mix, eggs and vanilla until well blended. Fold in nuts. Form into 1-inch balls and place about 2 inches apart on ungreased cookie sheet.
  3. Bake 8 minutes or until set. Cool on cookie sheet 1 minute. Remove cookies to cooling rack. Roll in powdered sugar while still slightly warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 5g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 7, 2010 by Chris   view full review
These cookies are quite tasty and so easy to make. I didn't have quick but regular oats and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2010 by Mary Ellen   view full review
I made these cookies for my husband and son in law and they both said they were the best...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by Helena   view full review
Very easy to make. I really liked working with the dough. I made a batch with the white cake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by Chlte   view full review
Quite easy and very tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2010 by whisperschips   view full review
so easy and delicious! My husband and co-workers loved them!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 28, 2011 by legrech   view full review
Fabulous. Everyone wants the recipe. Next time I will put some almond essence in...should...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2012 by Keefeville   view full review
My family liked them a lot. I made them without the walnuts and the powdered sugar. They were...

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