SMUCKER'S(R) Praline Bars Recipe
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SMUCKER'S® Praline Bars

By: SMUCKER'S® 
"A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 15 bars
 

Ingredients

  • Crust:
  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  •  
  • Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup almond brickle chips
  • 1/4 cup Smucker's® Caramel Spoonable Ice Cream Topping (optional)

Directions

  1. Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  2. Bake 20 to 23 minutes until lightly browned.
  3. Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  4. Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Footnotes

  • May also use Smucker's Hot Caramel Ice Cream Topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 23.2g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 7, 2011 by OxEyed   view full review
Have made this twice so far, each time substituting butterscotch chips for almond brickle and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2011 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
These are excellent. Everyone loves them! Followed the recipe, using the Hot Caramel Ice Cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2010 by dana   view full review
excellent, didnt change a thing and it was fabulous
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2009 by suemm88   view full review
These are delicious!! Everyone loves them. It's definitely something I would make again,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 3, 2012 by lvmy2girls   view full review
Definately 5 stars! I followed the recipe exactly except for using low fat cream cheese(that's...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 13, 2011 by LittleBit72   view full review
I was so excited to make this .... but something went terribly wrong!! The crust was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2011 by lynda edris   view full review
These are wonderful. but have a question. Can the left overs be frozen?
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2012 by Jeannie   view full review
I made these this morning and they are awesome! I followed the recipe exactly, except I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2011 by MISSMOON   view full review
The crust is unbelievably hard, it's ridiculous. I have friends coming over for lunch and they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2011 by BASHERGIRL   view full review
Easy to make but only so/so in taste...followed recipe exactly and felt it was very bland!...

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