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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

By: SMUCKER'S® 
"A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 7 servings
 

Ingredients

  • 4 (4 ounce) skinless, boneless chicken breasts
  • 3 1/2 cups cooked wild rice
  • 1 cup sliced green grapes
  • 1 cup sliced green onions (optional)
  • 1/4 cup chopped pecans, toasted (optional)
  • 1 tablespoon grated pecans, toasted (optional)
  • 1 tablespoon grated orange rind
  • 1 cup Smucker's® Sugar Free Orange Marmalade
  • 1/3 cup raspberry vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • CRISCO® Cooking Spray

Directions

  1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.
  2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
  3. In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.
  4. Serve salad at room temperature, on lettuce-lined plates, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 5.3g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 11, 2004 by MARIZUTA   view full review
I brought this to a baby shower last week and it was a BIG hit! Everyone wanted the recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2004 by MONTANADAISY   view full review
I made this as a side dish for Easter this year and got many compliments, although I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2004 by RUSSIANBLUE   view full review
I made this recipe as a main dish and served cold - excellent for a hot day. I liked the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 14, 2006 by LF   view full review
this was interesting--very different. my grocery store was out of sugar-free marmalade, so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2004 by GLUTENFREECHRIS   view full review
I seasoned the chicken a little, and I used 2 boxes of original rice-a -roni (white and wild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2004 by LEWLEW   view full review
AWESOME!! THIS WAS A GREAT & EASY RECIPE. INSTEAD OF COOKING THE CHICKEN AT HOME, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 21, 2004 by TARZANAKIM   view full review
This was a yummy combination of flavors, and is a great way to use leftover roast chicken, too.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2006 by SANDRALH   view full review
I found this recipe while looking for something to use up grapes. I made it for my picky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 3, 2005 by SHURMAY   view full review
Using what I had on hand, I substituted Unble Ben's long grain and wild rice mix, apricot...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 7, 2005 by JDVMD   view full review
I reduced the recipe down to one serving and something just wasn't right with the directions....

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