Smothered Tilapia Recipe
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Smothered Tilapia

By: RENAHOBBS 
"This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (54)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound tilapia fillets
  • 2 large tomatoes, sliced
  • 4 slices Swiss cheese
  • 2 large lemons
  • steak seasoning
  • dried oregano

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
  3. Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
  4. Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 9.8g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 5, 2004 by LINDA MCLEAN   view full review
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2006 by Evelyn R.   view full review
I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2005 by GRAPHXSIGNS   view full review
This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2007 by ANDREA   view full review
i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 8, 2009 by BECCAP   view full review
Yum!! No one else in my house likes fish, but this was easy to scale down to one serving. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2005 by SYLVERYGNOME   view full review
This is now my non-fish liking husbands favorite fish recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2007 by Michelle H.   view full review
Yum. I did make some changes by using sliced cherry tomatoes, smoked mozarella and Emirl's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2010 by kateso   view full review
This was a nice alternative to the regular tilapia with lemon butter sauce i usually make. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 20, 2006 by boominbbq   view full review
This recipe was slammin, I used Zaterains as the steak seasoning, and it came out great.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2006 by RACHEL1070   view full review
It was just okay. Won't repeat.

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