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Photo of: Screaming Potatoes

Screaming Potatoes

Submitted by: Kevin Ryan 
This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world. 
Photo of: Potato Pouches

Potato Pouches

Submitted by: Karen 
Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes. 
Photo of: Campfire Roasted Potatoes

Campfire Roasted Potatoes

Submitted by: MOTHERHEN1982 
Living In: Barrie, Ontario, Canada
A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese! 
Photo of: Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

Submitted by: STEPHNDON 
These slightly sweet potatoes are perfect with most entrees. 
Photo of: Roast Potatoes

Roast Potatoes

Submitted by: KIY 
Simple and delicious recipe for rosemary-kissed roasted red potatoes. 
Photo of: Emily's Famous Fried Potatoes

Emily's Famous Fried Potatoes

Submitted by: HBIC 
Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. 
Photo of: Oven Fried Potatoes I

Oven Fried Potatoes I

Submitted by: JSCHAUFE 
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter. 
Photo of: Roasted New Red Potatoes

Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection. 
Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T. 
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 
Photo of: Roasted Potatoes with Greens

Roasted Potatoes with Greens

Submitted by: Lisa Nichols 
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. 
 
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