More Recipes Like Smothered Potatoes

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Screaming Potatoes

Submitted by: Kevin Ryan

This sounds like such a simple recipe that many people pass it up ...DON'T! Cooking new potatoes this way makes them taste wonderful, especially with gobs of fresh butter. You must have a cast iron pan to do this. The stove-top browning makes the skins crunchy and out of this world.

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Potato Pouches

Submitted by: Karen

Sliced red potatoes are arranged with fresh herbs and spices in a foil pouch and baked in an oven or on a grill. This versatile method can also be used to cook other vegetables, such as zucchini, winter squash or tomatoes.

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Campfire Roasted Potatoes

Submitted by: MOTHERHEN1982

Home Town: St. Catharines, Ontario, Canada

Living In: Barrie, Ontario, Canada

A gourmet touch is lent to outdoor cookery by roasting potatoes in the fire with oregano and Parmesan cheese!

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Honey Roasted Red Potatoes

Submitted by: STEPHNDON

These slightly sweet potatoes are perfect with most entrees.

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Roast Potatoes

Submitted by: KIY

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Emily's Famous Fried Potatoes

Submitted by: HBIC

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor.

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Oven Fried Potatoes I

Submitted by: JSCHAUFE

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

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Roasted New Red Potatoes

Submitted by: USA WEEKEND columnist Pam Anderson

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Roasted Potatoes with Greens

Submitted by: Lisa Nichols

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.