Smothered Potatoes Recipe
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Smothered Potatoes

By: MSUNA 
"I usually make these with salmon patties and biscuits. You can use it with almost anything."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (29)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 red potatoes, peeled and cubed
  • salt and pepper to taste
  • 3/4 cup all-purpose flour for coating
  • 1/2 small onion, diced
  • 2 tablespoons vegetable oil
  • 3 tablespoons water

Directions

  1. Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
  2. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  3. When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 5, 2008 by Linda   view full review
I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2006 by PODGER1   view full review
Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. ...
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2005 by BABIDOLL02   view full review
I used regular potatoes and chicken broth in place of the water (based on past reviews). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2003 by JULIEKID   view full review
Absolutely wonderful. Everyone in my family loved it. Can't say enough good things about it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2007 by Home Fry   view full review
The method use to cook item is great. Only thing missing is a little more seasoning. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 18, 2010 by ednichol   view full review
I was soo excited to find this recipe! My mom made this ALL the time when I was little and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2003 by Sylvia   view full review
I'm always looking for a quick and easy new way to cook potatoes. This is wonderful, even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2007 by machub   view full review
Very simple and very good. My husband ate on them for 3 days in his morning omlet and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 22, 2008 by ENSeeber   view full review
May need something extra... Tried with Parmesan cheese on top, cheddar may be better.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2007 by WildCherry   view full review
My husband loved these potatoes! I didn't think they were anything special, but they were good...

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