"I usually make these with salmon patties and biscuits. You can use it with almost anything." — MSUNA
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red potatoes, peeled and cubed
salt and pepper to taste
all-purpose flour for coating
I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it so much better.
I thought these were OK but lacking in the flavor department! I tried using chicken broth in place of the water but we ended up having to season them more once we were eating our dinner. I won't be making these again.
Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. I have made something similar to this with frozen french fries, but this was much better and much cheaper. Thanks!
I used regular potatoes and chicken broth in place of the water (based on past reviews). I also added rosemary. This was a very tasty "home fries" dish. Next time I make this I will make it for breakfast and serve with scrambled eggs. (I also used almost a whole can of chicken broth cause the potatoes kept soaking it up and I didn't want them to burn). Oh, I also sprinkled Parmesan Cheese.
Absolutely wonderful. Everyone in my family loved it. Can't say enough good things about it.
I was soo excited to find this recipe! My mom made this ALL the time when I was little and I remember loving the cooked flour part! It's lovin' in the tummy! I changed the recipe just a bit. I sauteed the onions in a tablespoon of olive oil and added a tsp of sugar and 1 tbsp of balsamic vinegar. I proceeded with the recipe as is, except after the potatoes were done and cooling, I added 2 more tbsps of balsamic vinegar. The vinegar really added a complexity of flavors that made this recipe POP! I don't remember my mom's potatoes being ready so quickly, but I give the recipe 5 stars alone for the quick prep and cook time! Thanks MSUNA!
The method use to cook item is great. Only thing missing is a little more seasoning. I used some paprika and garlic salt and my family liked it.
I'm always looking for a quick and easy new way to cook potatoes. This is wonderful, even with russet potatoes. Fresh rosemary livened it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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