Smothered Pork Chops from Birds Eye® Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Carrie C.
Reviewed: Jul. 30, 2013
I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Birds Eye!
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Photo by Carrie C.

Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Leroy Township, Ohio, USA
Photo by Janet Henderson
Reviewed: Jul. 17, 2013
We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Photo by Lin-DUH
Reviewed: Jul. 31, 2013
Quick, easy and good. Thanks.
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Photo by Lin-DUH

Cooking Level: Intermediate

Reviewed: Sep. 8, 2013
It was a hit!
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Reviewed: Nov. 12, 2013
It was delicious. Any season blend will work
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Photo by michellebetha

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

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Reviewed: Nov. 17, 2013
After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).
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Reviewed: Apr. 9, 2014
Couldn't get enough!
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Seattle, Washington, USA


 
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