Pierogies is one of our favorite dishes. There are so many ways to use them and this was a good one. I browned the sausage, peppers and onions but did skip the mushrooms. The one change I make with pierogies, in all recipes, is to put them in a bowl of hot tap water to thaw. After draining them, I browned them in the skillet without the olive oil. I plated the pierogies first, topped with sausage mixture and added fresh diced tomatoes. I then topped mine with a small amount of sour cream. Served with homemade applesauce and 'Uncle White's Bread Machine Rolls' from AR. We enjoyed a wonderful meal. Thanks, ANGCHICK for sharing your version of pierogies.
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Pierogies is one of our favorite dishes. There are so many ways to use them and this was a...