I made the recipe as described, except I did it in a family sized skillet and used 2 pints of 1/2 and 1/2. I also included the leg sections, which became very tender. My 2-year-old seriously ate 1.5 breasts himself. My 4.5-year-old, who initially was sent to her room for crying that she didn't want to eat the gross looking food, ended up completing the meal by eating a whole leg section. Both kids were belting out, "More pheasant, please!" faster than we could cut it off the bones. Very yummy. Thanks. We ate it with boiled potatoes, beets, and caprese salad.
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I made the recipe as described, except I did it in a family sized skillet and used 2 pints of...