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Photo of: Breaded Pheasant Nuggets

Breaded Pheasant Nuggets

Submitted by: doubledare 
Home Town: Hannaford, North Dakota, USA
Living In: Fargo, North Dakota, USA
Pheasant chunks are breaded with Parmesan cheese and Italian-style panko crumbs in this crispy, finger-friendly food. 
Photo of: Pheasant Sticky Fingers

Pheasant Sticky Fingers

Submitted by: jillywilly 
Get your fingers all sticky with pheasant and buffalo wing sauce! 
Photo of: Pheasant Pesto Pasta

Pheasant Pesto Pasta

Submitted by: Little Miss Higgins 
Chunks of pheasant breast are simmered with spinach and mushrooms in a creamy pesto sauce in this delicious, Fall pasta dish. 
Photo of: Elegant Pheasant

Elegant Pheasant

Submitted by: Sheila S. 
Home Town: Grand Rapids, Minnesota, USA
An elegant and creamy dish which uses simple ingredients to enhance the flavor of the bird. What could be better than legendary rosemary and savory Dijon mustard as partners. 
Photo of: Cranberry Pheasant

Cranberry Pheasant

Submitted by: TARAZ1 
This is an easy way to cook your pheasant. I sometimes cut the pheasant in strips to get a different look. Excellent served with garlic mashed potatoes and a vegetable. 
Photo of: Roast Pheasant

Roast Pheasant

Submitted by: kelly13jane 
Home Town: Wilton, Wisconsin, USA
Living In: Madison, Wisconsin, USA
Whole pheasant is basted with a rosemary-thyme oil and slow roasted to tender perfection in this autumn recipe. 
Photo of: Chicken Fried Pheasant

Chicken Fried Pheasant

Submitted by: KATHYKOEHN 
Family favorite around bird hunting season. Chicken fried pheasant is so simple and good, and unless you tell them, they don't have a clue it's wild game. Uses few ingredients, prep and cooking time are minimal. The first problem is getting the bird in the first place, if you're a hunter! The second problem is there are NEVER any leftovers, no matter how much you cook. Makes wonderful cold sandwiches IF there is anything leftover! 
Photo of: Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant 
Home Town: Dufftown, Morayshire, Scotland, U.K.
Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. 
Photo of: Braised Lemon Pheasant

Braised Lemon Pheasant

Submitted by: bmatheson 
Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it! 
Photo of: Colonel Jackson's Smothered Chicken

Colonel Jackson's Smothered Chicken

Submitted by: Clyde Baisey 
A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion. 
 
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