This is an excellent recipe, with a few tweaks, in my opinion. First, I used no onion. Once I browned the bacon I removed it from the pan, drained all but 1 TBSP of the fat, then added the green beans and garlic to saute for about one minute. I then added 1 cup CHICKEN BROTH (in lieu of water) and covered the pan. Towards the end of cooking I removed the lid (to let the liquid evaporate) and added the bacon back to the pan just to warm through. Great flavor and a great alternative to my usual roasted green beans. I will definitely be making these again and again!
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This is an excellent recipe, with a few tweaks, in my opinion. First, I used no onion. Once I...