Smothered Green Beans II Recipe
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Smothered Green Beans II

By: KOHLSMOMMY 
"A delicious way to serve green beans. Excellent served over rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (34)

Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound thick sliced bacon, cut into 1 inch pieces
  • 4 cups fresh green beans, trimmed and snapped
  • 2 large onions, chopped
  • 2 tablespoons minced garlic
  • 2 cups water
  • 1/3 cup brown sugar
  • 1/2 cup Worcestershire sauce
  • salt and pepper to taste

Directions

  1. Heat a large skillet over medium heat. Add bacon, and cook until browned, but not yet crispy. Push bacon to the sides of the skillet and add the onions and garlic to the bacon grease. Cook and stir until onions are barely translucent. Stir in the green beans, and cook for 15 minutes, stirring occasionally.
  2. Pour in the water, and mix in the brown sugar, Worcestershire sauce, salt and pepper. Simmer over low heat uncovered until water has evaporated and green beans are tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 230 | Total Fat: 10.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 15, 2006 by LISSALEONE   view full review
Bacon has always been a staple in my green beans, but from now on I'll add Worcestershire and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 30, 2006 by family magic   view full review
I made a few changes which made my family rave! Many mentioned that they thought it was bland...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 3, 2006 by CT_Girl   view full review
First, let me say that the flavor of this dish is MAGNIFICENT. But, I had a few problems. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 27, 2009 by Hollie Mae   view full review
I have made this dish so many times I could now do it with my eyes closed. My family and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 19, 2007 by Desert_Rain   view full review
This was a really good change from your average green bean dishes. The first time I made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 21, 2010 by Shannon   view full review
Loved it Loved it!!! I cut the recipe in half (didn't have that many fresh green beans)....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 6, 2010 by Pat's   view full review
Have made this dish twice already. Did not change a thing. Have used both canned and frozen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 17, 2008 by GIANNA   view full review
The bacon came out pretty gross and the green beans were cooked in so much bacon grease. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 22, 2006 by 2wicky   view full review
I made this tonight as a sidedish for a tuna casserole. My family loved it so much they went...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 10, 2006 by HERSHEYSKISSES   view full review
MY LIQUID DIDN'T ABSORB ALL THE WAY, I ADDED A SMALL AMOUNT OF FLOUR TO TAKE CARE OF THAT...

 

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