I made this a few nights ago for our Valentine’s Day dinner along with potatoes and roasted asparagus. I was surprised by the short marinating time, but followed the recipe. I caramelized the onions earlier in the day and zapped them in the microwave just before topping the grilled filets. Rather than try to top the steaks while standing over a searing grill, we brought them inside, topped them with the onions and blue cheese and popped them under the broiler just until the cheese began to melt. Hubs and I both like our filets and we really enjoyed the caramelized onions on this. But we both agreed the blue cheese overwhelmed all the other flavors, even though I skimped on it a bit. For us the blue cheese was about all we could taste. So our conclusion is that we’ll definitely make this again, but skip the blue cheese entirely. I guess it’s just not for us. I do think, however, a balsamic glaze drizzled over the onions/steaks would be fabulous!
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I made this a few nights ago for our Valentine’s Day dinner along with potatoes and roasted...