Reviewed: May 15, 2012

great recipe just what I was looking for!!

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1 user found this review helpful

Reviewer:

Debbie

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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: Apr. 9, 2012

Loved it!!!

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Reviewer:

pazzion86

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

Reviewed: Mar. 28, 2012

Tried this one last night. It was fantastic!! This dish re-ignited the "Cook" in me!!

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1 user found this review helpful

Reviewer:

rlrench

Reviewed: Mar. 26, 2012

wonderful!! I only used 4 thick slices of bacon and could not find the greens seasoning but it all tasted amazing!!!

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1 user found this review helpful

Reviewer:

MFERDIN

Reviewed: Jan. 1, 2012

OK, so I had never made collard greens or even ate them much...I always heard they were hard to get right. Well, this recipe with the cabbage and the bacon is so easy and simply and oh sooooo sinful!!!! I added red pepper flake to mine as it was frying but that's all I changed since I like things a little spicy. I will be making this recipe again and again and again....thanks so much for the awesome recipe. LOOOOVE IT!!!!

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6 users found this review helpful

Reviewer:

dillypeg

Reviewed: Nov. 19, 2011

Made this exactly as it was printed but added precooked tortellini for the last 5 minutes of cooking - EXCELLENT!!

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3 users found this review helpful

Reviewer:

yiayiakathe

Reviewed: Oct. 25, 2011

Wow amazing greens! My kids even loved them and I can't get them to eat greens much.This is one of our favorite dish for this fall season.

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4 users found this review helpful

Reviewer:

aspen3

Cooking Level: Expert

Reviewed: Jul. 11, 2011

I have ben looking for this recipe forever! It is delicious! Thanks for sharing!!!

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5 users found this review helpful

Reviewer:

ggs3ds

Reviewed: Apr. 24, 2011

I made this dish with my Easter dinner, without the greens(didn't have any) but it still was very good.I did add extra greens seasoning. My daughter who doesn't like cabbage went back for seconds!! Thanks for posting!

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6 users found this review helpful

Reviewer:

Kelly B.

Reviewed: Mar. 30, 2011

A-MA-ZING! Sooo easy and nutritious = high in Vit C and A. My neighbor is an ole' southern boy and he raves about smothered cabbage. It's the only thing he can make. He's in the produce industry and gives all us transplant northerners seriously fresh cabbage. Now I know what to do with it. Thank You!

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9 users found this review helpful