Reviewed: May 20, 2013

Very good. As always, I try to follow the recipe exactly the first time to be fair to the person who posted the recipe. This was excellent as written and I will use it again and make it part of my regular recipe box.

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Reviewer:

WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Fort Pierce, Florida, USA

Reviewed: May 17, 2013

This was awesome and easy. I used an Italian mix of cheese because that is what I had.

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LindaW

Reviewed: Apr. 29, 2013

Loved it! Made this for some friends. I browned the chicken breasts and placed them in a 350 degree oven to finish while I fried the bacon and caramelized the onions. I used a internal thermometer and when the chicken reached 155 , I put the toppings on and by the time the cheese was perfectly melted, the chicken was done.

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rjpotter34

Reviewed: Mar. 19, 2013

Yum! Yum! Yum! Wonderful as is, do not skimp on the onions, they make the dish- even if you think you don't love onions- you will. I used chicken breast tenders, they're smaller & my family likes them better. I always have cooked torn bacon peices in my freezer & this recipe gave me yet another use for them. I put the chicken in a glass dish in the oven at a low temp to keep warm & completed the process, switched to broil to help melt the cheese. My daughter, who usually eats 2 bites of meat at a meal, ate an entire peice. Hubby said, definitely a keeper!

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Toots#1

Reviewed: Mar. 19, 2013

Sooooo good !!! This recipe is simple and delicious my family loved it.We will definitely have this again and again !!!

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Reviewer:

Jamie

Reviewed: Mar. 18, 2013

This dish is awesome! And easy to make.

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Lightjoc

Cooking Level: Expert

Home Town: Massapequa, New York, USA

Reviewed: Mar. 11, 2013

After my husbands first bite, he asked if this could be our new Sunday dinner.

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mommynproud

Home Town: Lowell, Oregon, USA

Reviewed: Feb. 28, 2013

I never log in to rate or review recipes, but I had to for this one - it was fantastic! One tip - I didn't use the whole onion because I'm not a huge onion fan... DON'T DO WHAT I DID! The caramelized onions are amazing and really pull the dish together.

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Reviewer:

erin guthrie

Reviewed: Feb. 27, 2013

This is a really good recipe, and we enjoyed it more than similar recipes that use BBQ sauce. The sugar was a little much on the onions, and it caramelized into a bit of a mess; however, it tasted good. Next time, I'll reduce the sugar and add it right before I take the onions off the stove. The whole family devoured this meal, and I've added it to my rotation. Thank you!

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