Very good as is, although I thought there was too much liquid. Second time around I changed it to my tastes...substituted 4 slices of bacon, chopped, for the olive oil and crisped that up before searing the short ribs (6 lbs trimmed instead of 4 lbs) in the bacon grease. Strained the excess grease then continued with the recipe as is. After returning short ribs to pot also added 6 potatoes, quartered; 6 carrots peeled and quartered; 6 stalks celery, peeled and quartered, to make a hearty one pot meal for 6.
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Very good as is, although I thought there was too much liquid. Second time around I changed...