I cut this recipe in half. I used 3 lbs country style beef ribs, 1 heaping cup of each of the vegies and added 8 oz tomato sauce as recommended by others. I also did have to thicken the sauce. It turned out like beef stew but lacked the needed vegetables at the end. I wish I had left my baby carrots whole and added more, not chopped my clery and onions so small, and added potatoes and a couple handfuls of peas and beans during the last hour. The meat was very tender and tasty. Next time I'm craving the perfect pot of stew I will use this recipe as a base.
Was this review helpful?
2 users found this review helpful
I cut this recipe in half. I used 3 lbs country style beef ribs, 1 heaping cup of each of the...