Very good flavor, though I guess I didn't expect the vegetables to have completely disintegrated by the time it was done cooking, so the ribs didn't seem so much "smothered" as they were just in a whole lot of gravy. I cut down on the liquid even because it seemed like so much, cooked it an extra hour, and added a small bit of cornstarch with cold water, and it was a nice, thick gravy after the 3 hrs or so I cooked it down. Not sure about the reviewer who said this was way too much prep work for the result -- really didn't seem like any more work than your average home cooked comfort meal! Cooking from scratch takes love and time. :)
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Very good flavor, though I guess I didn't expect the vegetables to have completely...