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Photo of: Braised Beef Short Ribs

Braised Beef Short Ribs

Submitted by: Jim Stearns 
A savory stew including tomatoes, potatoes, carrots, and garlic. This very flavorful and economical cut of meat requires long, slow cooking. 
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Photo of: Braised Cabernet Beef Short Ribs

Braised Cabernet Beef Short Ribs

Submitted by: Jennifer G. 
Home Town: Mishawaka, Indiana, USA
Living In: Rincon, Georgia, USA
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious! 
Photo of: Sherry Braised Beef Short Ribs

Sherry Braised Beef Short Ribs

Submitted by: Chef John 
Chef John's sherry-braised beef short ribs are a foolproof and delicious addition to your dinner menu. 
Photo of: Country Beef Short Ribs and Rosemary Polenta

Country Beef Short Ribs and Rosemary Polenta

Submitted by: Clorox® Disinfecting Wipes 
Browned then slowly braised in red wine, falling-off-the-bone short ribs are served with creamy, cheesy polenta seasoned with rosemary. 
Photo of: Simple Beef Short Ribs

Simple Beef Short Ribs

Submitted by: CooperCook 
Home Town: Algonquin, Illinois, USA
The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. 
Photo of: Beef Short Ribs Sauerbraten

Beef Short Ribs Sauerbraten

Submitted by: Chef John 
The 24-hour marinade in this classic German dish, Sauerbraten, ensures succulent short ribs have that signature tanginess. Gingersnaps give the sauce a beautiful texture and add a sweet spiciness. 
Photo of: HERDEZ(R) Sweet and Spicy Beef Ribs

HERDEZ® Sweet and Spicy Beef Ribs

Submitted by: Cynthia Ross 
Beefy ribs, covered with a bold, sweet, smoky and spicy sauce. The flavors are complex and balanced, but this recipe is so simple! This dish takes some time, but it's worth it! 
Photo of: Super Short Ribs

Super Short Ribs

Submitted by: ABLOOM 
Browned short ribs are simmered for about 2 hours with onions, pineapple, honey, and chili sauce. Vinegar could be added for a sweet-and-sour variation. 
Photo of: Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

Submitted by: PEG13 
Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles. 
Photo of: Wonderful Short Ribs

Wonderful Short Ribs

Submitted by: MEDIVALU 
Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice. 
 
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