This is great for when you're low on time and groceries, but the recipe needs some serious tweaking imo. If you follow the recipe as written, you're going to end up with pale flabby unappetizing-looking bacon, and wayyy too much mushroom soup sauce. I microwaved my bacon for a couple of minutes before wrapping it round the chicken, but it still looked kinda gross when it was cooking. I scraped the soup mix off so that the bacon could crisp up a little. It turned out ok but not fantastic. Also, 8oz of sour cream with a can of CoMush? Really? I used less than half that, plus a little splash of milk. It was still a bit too thick, but definitely edible. Husband liked it, but it actually turned out to be quite a lot of trouble.
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This is great for when you're low on time and groceries, but the recipe needs some serious...