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READY IN 3 mins

S'mores

Read Reviews (50)

"Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top." — CASEY52

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Original recipe makes 1 serving Change Servings

1 large marshmallow
1 graham cracker

1 (1.5 ounce) bar chocolate candy bar

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Directions

Heat the marshmallow over an open flame until it begins to brown and melt.
Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

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PREP 1 min
COOK 2 mins
READY IN 3 mins

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The s'mores were so good that my family and I couldn't get enough. However due to the weather I decided to just put them in the oven and they still came out great. I put the chocolate bars and marshmallows on top of the graham crackers on a cookie sheet in a 400 degree oven for about 2 mins. We took them out and then put another graham cracker on top and it was excellent.

—IRONCHEF25

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Nov 24, 2005

You want to REALLY jazz up your S'more? Use different chocolates and for that final touch wrap your finished S'more in tin foil and toss onto some hot coals from the fire, wait a 2-3 min or until the chocolate is nice and soft. Talk about a GOOEY treat!!!

—Fallinrose

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54 Ratings

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Nov 16, 2005

These are always a great idea! My oldest son's favorite variation is to use a peanut butter cup instead of a chocolate bar.

—The Hyphenated Cook

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Apr 22, 2010

These are the best - a classic that never goes out of style no matter how old you are! Our neighbor's supply the kids, the graham cracker and marshmallows and we supply the rest. I love experimenting with different chocolate: dark, peanut butter filled, caramel filled, chocolate with almonds, peanuts or rice crispies - but plain milk chocolate is still my favorite.

—Jillian

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Dec 28, 2006

These are sooo good! I also have been known to make "indoor s'mores" when I have to by using the oven or microwave, but roasting the marshmallow over fire puts these over the top!

—MADISONLIBERTY

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Dec 30, 2005

Nothing beats a real s'more, when you've got a fire to toast the marshmallows. In a pinch, I've been known to toast the marshmallows over one of the burners on our gas range!

—Martha C.

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Sep 16, 2005

These have been a favorite for bonfires and cookouts for decades. For a treat in the winter, you can make these in the microwave. Just heat until the marsmallow begins to expand.

—HOLLY D

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Aug 08, 2006

We love making S'mores on camping trips or in our back yard fire pit. But sometimes instead of a chocolate bar we use store bought chocolate icing. We have also used peanut butter as well. Both help keep everything sticking together and guaranteed your chocolate bar won't fall off!

—MrsBrenda

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Nutrition

Calories
277 kcal
14%

Carbohydrates
37.8 g
12%

Cholesterol
10 mg
3%

Fat
14 g
22%

Fiber
1 g
4%

Protein
2.7 g
5%

Sodium
74 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

S'mores

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 277
Calories from Fat: 126

% Daily Value *
Total Fat 14g 22 %
Saturated Fat 8.3g 41 %
Cholesterol 10mg 3 %
Sodium 74mg 3 %
** Potassium 10mg < 1 %
Total Carbohydrates 37.8g 12 %
Dietary Fiber 1g 4 %
Protein 2.7g 5 %
Sugars 30.8g
Vitamin A < 1 %
Vitamin C 0 %
Calcium 8 %
Iron 3 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.