S'Mores Pudding Dessert Recipe - Allrecipes.com
S'Mores Pudding Dessert Recipe
  • READY IN 33 mins

S'Mores Pudding Dessert

Recipe by  

"You don't need a campfire to cook up this sweet, creamy, and chocolate-y dessert with a little bit of crunch."

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Original recipe makes 12 servings Change Servings

Directions

  1. Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, cover bottom of 9-inch square pan with half the grahams, breaking as necessary to fit.
  2. Add 1 cup COOL WHIP to marshmallow mixture; whisk until well blended. Spread over grahams in pan. Refrigerate until ready to use.
  3. Melt 2 chocolate squares as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate square into curls.
  4. Invert dessert onto plate; remove plastic wrap. Top dessert with remaining COOL WHIP, berries and chocolate curls.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 33 mins
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Reviews More Reviews

Dec 24, 2011

This never set up for some reason. I followed the recipe to the "T" and it was s'more soup. Also, step 4 says remove the plastic wrap. From where, the cupboard? I'm assuming you should line the pan with plastic wrap BEFORE putting anything in???

 
Apr 22, 2012

This was extremely delicious and such a wonderful idea! My family loves smores, so this recipe was a no brainer. I found that I prefer to stick mine in the freezer to set. Such a yummy and delicious recipe. I will be making this for my children again!

 

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Nutrition

  • Calories
  • 263 kcal
  • 13%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 268 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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