Recipe by Kraft Desserts
"You don't need a campfire to cook up this sweet, creamy, and chocolate-y dessert with a little bit of crunch."
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JET-PUFFED Miniature Marshmallows
1 1/4 cups
HONEY MAID Honey Grahams, divided
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
BAKER'S Semi-Sweet Chocolate, divided
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (3.9 ounce) package
JELL-O Chocolate Instant Pudding
This never set up for some reason. I followed the recipe to the "T" and it was s'more soup. Also, step 4 says remove the plastic wrap. From where, the cupboard? I'm assuming you should line the pan with plastic wrap BEFORE putting anything in???
This was extremely delicious and such a wonderful idea! My family loves smores, so this recipe was a no brainer. I found that I prefer to stick mine in the freezer to set. Such a yummy and delicious recipe. I will be making this for my children again!
* Percent Daily Values are based on a 2,000 calorie diet.
S'Mores Pudding Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 107
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